Bittergourd

Bittergourd has long been an important vegetable in Asian cuisine. It is green when young, turning yellowish-green when matured. The flesh is green, white, or yellow with a bitter taste. The vegetable can be used for preparing soups or stir-fried dishes. Its leaves can be used with most vegetables to make vegetarian soups with a nice aroma and flavor. Bittergourd is also rich in fiber, vitamins (A, B1, B2), minerals (calcium, phosphorus) and contains no preservatives, additives, or coloring ingredients

All Wi Farm's Bittergourd is grown in our very own hydroponic farm! Zero pesticides are used. So, enjoy and munch up with zero worries!

_

😲 Fun Fact:
It takes up to 28 days for our Bittergourd to grow from a seedling to a full-grown plant!