Japanese Sweet Green Cabbage

Japanese Sweet Green Cabbage is a great source of dietary fiber, vitamins C, K and B-complex vitamins. It is also a good source of potassium and folate, and the minerals calcium, iron, magnesium and phosphorus. Veggies like Green cabbage are also a rich source of polyphenols and sulfur compounds, providing beneficial antioxidant and antibacterial properties! 

Weight: 500g+-
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😲 Fun Fact:
It takes up to 3 months for our japanese sweet green cabbage to grow from a seedling to a full grown plant!