Kangkung

Kangkung is a local favorite. It's native to Asia. The leaves are dark green and have a unique taste you'll only find at home. The stalks are edible, too, once you've removed the midrib and outer leaves. One of the great health benefits of Kangkung is that it's low in cholesterol, with protein levels equal to or higher than that of tofu.

All Wi Farm's Kangkung is grown in our very own hydroponic farm! Zero pesticides are used. So, enjoy and munch up with zero worries!

Weight: 350g
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😲 Fun Fact:
It takes up to 28 days for our Kangkung to grow from a seedling to a full-grown plant!